Chocolate Ice Cream
Ingredients: fresh cream, cocoa powder, milk, brown sugar, condensed milk · 20 min cook time · 380kcal · $12.50
Ingredients
1.5कप fresh cream, 0.33कप cocoa powder, 0.25कप milk, 0.33कप brown sugar, 0.5कप condensed milk, थोड़े से choco chips
Instructions
1. Place a pan on the stove, add the milk, and bring it to a boil.
2. Add the sugar and cook until the sugar dissolves, then turn off the heat.
3. After turning off the heat, add the cocoa powder, mix well, and let it cool.
4. Once cooled, mix in the condensed milk to prepare the chocolate mixture.
5. In a separate bowl, whip the fresh cream with an electric hand mixer for 2 to 3 minutes.
6. Gently fold the chocolate mixture into the whipped cream.
7. Pour the mixture into an airtight container, sprinkle choco chips on top, and place it in the freezer to set for 10 to 12 hours.
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