Mungfali Chaat

Name: Mungfali Chaat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1कप soaked peanuts; 0.5कप water; 0.5छोटा चम्मच salt; 1बारीक कटा हुआ onion; 1बारीक कटा हुआ cucumber; 1बारीक कटा हुआ tomato; 1बारीक कटा हुआ green chili; 1बारीक कटा हुआ cilantro leaves; 0.25छोटा चम्मच black pepper powder; 0.25छोटा चम्मच red chili powder; 0.5छोटा चम्मच chaat masala; 0.5छोटा चम्मच roasted cumin powder; 1चम्मच lemon juice

Ingredients: soaked peanuts, water, salt, onion, cucumber · 20 min cook time · 230kcal · $2.42

Ingredients

1कप soaked peanuts, 0.5कप water, 0.5छोटा चम्मच salt, 1बारीक कटा हुआ onion, 1बारीक कटा हुआ cucumber, 1बारीक कटा हुआ tomato, 1बारीक कटा हुआ green chili, 1बारीक कटा हुआ cilantro leaves, 0.25छोटा चम्मच black pepper powder, 0.25छोटा चम्मच red chili powder, 0.5छोटा चम्मच chaat masala, 0.5छोटा चम्मच roasted cumin powder, 1चम्मच lemon juice

Instructions

1. Boil the soaked peanuts in a pressure cooker with water and salt for 2 whistles.
2. Transfer the boiled peanuts to a mixing bowl.
3. Add the onion, cucumber, tomato, green chili, cilantro, spices, and lemon juice, then mix well.

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