Rasam
Ingredients: cumin seeds, black peppercorns, green chili peppers, garlic, curry leaves · 25 min cook time · 95kcal · $3.40
Ingredients
1चम्मच cumin seeds, 1चम्मच black peppercorns, 4개 green chili peppers, 7कली garlic, 10पत्ती curry leaves, 0.25कप cilantro, 25g tamarind, 2चम्मच cooking oil, 1चम्मच mustard seeds, 0.5छोटा चम्मच asafoetida, 0.5छोटा चम्मच fenugreek seeds, 4개 dried red chili peppers, 2개 tomatoes, 1적당량 salt, 1적당량 turmeric powder, 0.5छोटा चम्मच jaggery, 5कप water
Instructions
1. Take 1 teaspoon of cumin seeds and an equal amount of black peppercorns, and crush them well in a mortar and pestle.
2. Now add 3-4 green chili peppers, 6-7 peeled garlic cloves, curry leaves, and 1/4 cup of cilantro to the mortar and pestle, and crush everything together.
3. Soak 25g of dried tamarind in 1 cup of water and extract the pulp.
4. Heat 2 tablespoons of oil in a pot. Once hot, add the mustard seeds, asafoetida, fenugreek seeds, and dried red chili peppers, and sauté.
5. Add the prepared green paste into the oil and sauté. Then add finely chopped tomatoes, salt, and turmeric powder, and cook for 3-4 minutes until the tomatoes soften.
6. Now add the tamarind water, 4 to 4.5 cups of water, salt, red chili, jaggery, and the crushed cumin-black pepper powder, and mix well.
7. Cover the pot and let the rasam simmer on low heat for 5 to 7 minutes.
8. Finally, add a generous amount of finely chopped cilantro, cook for 1 more minute, and turn off the heat.
Source: Watch the original video