Poached Eggs on Toast with Asparagus
Ingredients: fresh eggs, asparagus, bread, olive oil, lemon juice · 10 min cook time · 320kcal · $6.50
Ingredients
2eggs fresh eggs, 1bunch asparagus, 2slices bread, 1tbsp olive oil, 1tsp lemon juice, 20g parmesan cheese, pinch salt, pinch pepper
Instructions
1. Bring water to a boil, then lower the heat so there are no bubbles for gentle poaching.
2. Crack the egg into a small bowl, then gently drop it into the simmering water.
3. Cook the egg for roughly 3 minutes to achieve a soft-poached texture.
4. Grill asparagus in a pan and dress with a little oil, salt, and lemon juice.
5. Serve the poached egg on toasted bread or over the dressed asparagus, and finish with freshly grated parmesan, salt, and pepper.
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