Pastina
Ingredients: chicken stock, sage, pastina, butter, pepper · 12 min cook time · 420kcal · $5.50
Ingredients
355ml chicken stock, 1leaf sage, 90g pastina, 1knob butter, 1pinch pepper, 1g parmesan cheese, 1item egg yolk
Instructions
1. Bring chicken stock and a sage leaf to a boil.
2. Stir in the dry pastina and cook while stirring frequently so nothing sticks.
3. Fish out the sage leaf, take the pot off the heat, melt in butter, add pepper, and grate in parmesan cheese.
4. Wait until bubbling has totally stopped, then stir in the egg yolk vigorously.
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