Baked, Broiled, and Boiled Shrimp
Ingredients: Jumbo shrimp, Kosher salt, Freshly ground pepper, Baking powder, Lemon · 25 min cook time · 120kcal · $15.00
Ingredients
1pound Jumbo shrimp, 1pinch Kosher salt, 1pinch Freshly ground pepper, 1pinch Baking powder, 1piece Lemon, 2piece Bay leaves
Instructions
1. Peel and devein the shrimp, keeping the tails on if desired.
2. Toss the shrimp with a mixture of kosher salt, freshly ground pepper, and a little baking powder to help the exterior caramelize quickly.
3. For baking, lay shrimp on a greased rack on a parchment-lined baking sheet and bake in a 400 degree Fahrenheit oven until pink and cooked through.
4. For broiling, place seasoned shrimp under a preheated broiler, flipping halfway through.
5. For boiling, bring water with bay leaves, lemon, salt, and peppercorns to a rolling boil, add shrimp, immediately cut heat, cover, and let sit until cooked.
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