Full English Breakfast
Ingredients: potatoes, green cabbage, yellow onion, unsalted butter, kosher salt · 40 min cook time · 950kcal · $24.50
Ingredients
3large potatoes, 2handfuls green cabbage, 1small yellow onion, 50g unsalted butter, to taste kosher salt, to taste freshly ground black pepper, portion bangers, portion back bacon, slices black pudding, can Heinz baked beans, splash canola oil, 400g cremini mushrooms, cluster cherry tomatoes on the vine, 2slices white bread, 2large eggs
Instructions
1. Cut large potatoes into half-inch chunks, place in cold salted water, bring to a rolling boil and cook for 10 to 12 minutes until tender.
2. Fish out potatoes and spread on a baking sheet. Add shredded green cabbage to the boiling water and cook for about 8 minutes.
3. Make a smooth and fluffy mash using a ricer. Mix in cooked cabbage and diced yellow onion that has been sautéed in butter. Season with kosher salt and black pepper.
4. Preheat a large flat top or griddle. Start searing bangers and back bacon.
5. Sauté quartered cremini mushrooms in butter for about 8 to 9 minutes.
6. Flatten bubble and squeak mixture into patties and sear on the griddle for 30 to 90 seconds per side until a crust forms.
7. Sear slices of black pudding quickly on both sides.
8. Sear cherry tomatoes on the vine.
9. Toast buttered white bread for 15 to 30 seconds per side until lightly brown.
10. Fry eggs in a pool of bubbling butter until over easy.
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