Handmade Pasta
Ingredients: All-purpose flour, Eggs, Olive oil, Salt · 62 min cook time · 420kcal · $4.50
Ingredients
2cups All-purpose flour, 3large Eggs, 1tbsp Olive oil, 1pinch Salt
Instructions
1. Create a mound of flour on a work surface, make a well in the center, and crack eggs into it with a drizzle of olive oil and salt.
2. Beat the eggs with a fork, gradually incorporating flour until a shaggy dough forms.
3. Knead the dough by hand on the countertop for 10 minutes until smooth and elastic.
4. Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
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