Banana Bread
Ingredients: Ripe Banana, Lemon Juice, Egg, Raw Sugar, Vanilla Extract · 65 min cook time · 310kcal · $8.50
Ingredients
170g Ripe Banana, 0.5tbsp Lemon Juice, 1to taste Egg, 100g Raw Sugar, 1tsp Vanilla Extract, 40g Butter, unsalted, 2tbsp Milk, 170g Cake Flour, 2tsp Baking Powder, 2pinches Salt
Instructions
1. Mash the ripe banana with a balloon whisk.
2. Add the lemon juice to help prevent it from discoloring and toss to coat evenly.
3. Beat an egg in a bowl.
4. Add the raw sugar and mix well.
5. Add the vanilla extract and mix until the sugar dissolves completely.
6. Melt the unsalted butter with milk in hot water, then add it to the egg mixture and mix evenly.
7. Combine the cake flour, baking powder, and salt, then sift them into the bowl.
8. Add the mashed banana into the bowl and fold gently until all the flour is moistened.
9. Pour the batter into a loaf pan lined with parchment paper, drop several times to remove air bubbles, and smooth the top.
10. Bake in a preheated oven at 170°C for about 50 minutes.
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