Lasagna
Ingredients: ground pork, ground beef, ground veal, onion, carrot · 360 min cook time · 650kcal · $37.85
Ingredients
1pound ground pork, 1pound ground beef, 1pound ground veal, 1ea onion, 1ea carrot, 2stalk celery, shakes red pepper flakes, pinch oregano, 4cloves garlic, cup wine, 2cups chicken stock, 1packet gelatin, cups tomatoes, sprigs basil, 1.5cups milk, 2ea bay leaves, 0.5cup heavy cream, 3ounces Parmesan, pinch salt, pinch freshly ground pepper, cups flour, ea eggs, ml whey, g mozzarella, g ricotta
Instructions
1. Put ground pork, beef, and veal in a pot over medium-high heat to render out the fat.
2. Add chopped onion, large chopped carrot, chopped celery, red pepper flakes, and oregano to the pot.
3. Crush four cloves of garlic and saute for an additional minute until fragrant.
4. Deglaze with wine, then add the meat back to the pot, scrape up fond, and add chicken stock with dissolved gelatin.
5. Add tomatoes, chopped basil and sage, milk, and bay leaves. Slow-simmer for four hours.
6. Fish out sage and basil leaves, add chopped basil, heavy cream, and grated Parmesan. Season with salt and pepper.
7. Mix flour, eggs, and a little salt to make fresh pasta dough. Knead and rest for 30 minutes.
8. Roll out pasta sheets using a pasta roller.
9. Assemble lasagna by layering sauce, mozzarella, ricotta, and pasta sheets.
10. Top with Parmesan and bake at 375 degrees Fahrenheit for 45 minutes on a sheet tray.
11. Let lasagna rest for about 30 minutes before serving.
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