The Perfect Sausage Casserole
Ingredients: onions, chili, garlic, smoked paprika, salt and pepper · 60 min cook time · 580kcal · $22.35
Ingredients
2ea onions, 1ea chili, 2클로브 garlic, 2tsp smoked paprika, 약간 salt and pepper, 2tbsp olive oil, 1ea butternut squash, 1캔 chickpeas, 1캔 butter beans, 4ea tomatoes, 약간 water, 100ml barbecue sauce, 4ea Cumberland sausages, 1ea beef spiced sausage, 2줄기 rosemary, 약간 nutmeg, 약간 sage, 약간 bay
Instructions
1. Peel two onions, cut them into quarters, and place them dry into a pan to get some char.
2. Slice one chili with seeds in, finely slice garlic cloves, add two teaspoons of smoked paprika, season with salt and pepper, and add olive oil.
3. Chunk up the butternut squash, remove seeds, chop into 1-inch chunks, and add to the pan.
4. Put the pan in the oven at 180 degrees Celsius for about half an hour.
5. Add chickpeas, butter beans, chopped tomatoes, a little bit of water, and barbecue sauce to the mix.
6. Unwind the Cumberland and beef spiced sausages, join them together loosely to form a Catherine wheel, and skewer with rosemary.
7. Grate nutmeg over the top, add sage and bay leaves into the gaps, and place the sausage wheel over the casserole ragu in the oven for 40 minutes.
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