Japanese Sushi Rice
Ingredients: Japanese sushi rice, water · 50 min cook time · 220kcal · $2.00
Ingredients
2cups Japanese sushi rice, 2cups water
Instructions
1. Rinse the Japanese rice until the water runs clear.
2. Add water to the appropriate white rice line or measure the correct amount of water.
3. Cook the rice using your rice cooker on the regular setting or on the stovetop.
4. Let it rest if needed, then fluff the rice and serve.
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