Simple Farro
Ingredients: farro, water, salt, bay leaf, black pepper · 25 min cook time · 160kcal · $2.50
Ingredients
to taste farro, to taste water, to taste salt, 1to taste bay leaf, to taste black pepper
Instructions
1. Place farro in a pot of water on the stove and bring to a boil.
2. Add salt, a bay leaf, and black pepper, and cook until the farro is al dente.
3. Drain the farro and spread it out on a sheet pan to dry out and prevent sogginess.
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