Nasi Lemak
Ingredients: long grain rice, coconut milk, water, pandan leaves, salt · 25 min cook time · 550kcal · $10.40
Ingredients
200g long grain rice, 200ml coconut milk, 200ml water, 2leaves pandan leaves, 1pinch salt, 1piece star anise, 2pods cardamom, 1slice ginger, 2pieces eggs, 0.5piece cucumber, 30g anchovies, 30g peanuts, 1tbsp sambal
Instructions
1. Rinse the long grain rice in cold water and add it to a pan along with coconut milk, water, pandan leaves, salt, star anise, cardamom, and ginger.
2. Heat the pan to a very gentle simmer, then put the lid on and leave it on the lowest heat possible until the liquid is absorbed.
3. Boil medium to large room-temperature eggs in boiling water for 7 minutes, then refresh them in cold water to peel.
4. Roast the peanuts if needed, fry the anchovies until crispy, slice the cucumber, and serve alongside the coconut rice, boiled eggs, and sambal.
Source: Watch the original video