Jamie's Quick Chicken & Mushroom Pie
Ingredients: chicken breast, olive oil, sea salt, cracked black pepper, butter · 30 min cook time · 480kcal · $16.50
Ingredients
2pieces chicken breast, 2lugs olive oil, to taste sea salt, to taste cracked black pepper, 1nob butter, 1bunch spring onions, 0.25whole nutmeg, 2leaves bay leaves, 1sprig thyme, 150g button mushrooms, 1tablespoon creme fraiche, 1teaspoon flour, 1teaspoon mustard, 300ml chicken stock, 1sheet puff pastry, 1piece egg, 1sprig rosemary
Instructions
1. Slice the chicken breasts into centimeter slices.
2. Place an enamel metal tin on high heat, add a couple of lugs of olive oil, and sear the chicken.
3. Slice up the spring onions and add them to the pan.
4. Grate a quarter of a nutmeg, tear in one or two bay leaves, and add a bit of thyme.
5. Slice the button mushrooms using a processor attachment and add them into the pan.
6. Make the creamy sauce by adding creme fraiche, flour, mustard, and chicken stock, then mix it up and turn the heat down to low.
7. Top the filling with pre-done puff pastry, tucking it into the edges and folding it back in on itself.
8. Lightly brush the pastry with a beaten egg (or milk) for a glaze, and stick a bit of rosemary right into the top.
9. Bake in the oven until the pie looks cooked and golden.
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