Macarons
Ingredients: eggs, ground almonds, icing sugar, castor sugar, food coloring · 37 min cook time · 180kcal · $12.50
Ingredients
3ea eggs, 150g ground almonds, 150g icing sugar, 50g castor sugar, 1ea food coloring, 1ea flavorings
Instructions
1. Separate out the egg whites into a clean, dry bowl, ensuring no yolk or oil gets in.
2. Whisk the egg whites until you get light, fluffy stiff peaks.
3. Add castor sugar and continue whisking until the mixture becomes smooth and glossy.
4. Dust in the icing sugar and add the ground almonds, gently folding them around until fully combined.
5. Divide the mixture into bowls and mix in different food colorings and flavorings.
6. Transfer the mix into piping bags and pipe bite-sized pieces onto a baking tray leaving gaps between them.
7. Leave the piped macarons at room temperature for 15 to 20 minutes until slightly set on top, then drop the tray to form a foot.
8. Bake in the oven at 150 degrees for 10 to 12 minutes.
9. Let the macarons cool completely on their tray, then sandwich them together using fillings like lemon curd, Nutella, or flavored spreads.
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