Margherita Pizza
Ingredients: warm water, sugar, sift flour, olive oil, yeast · 25 min cook time · 350kcal · $12.50
Ingredients
cup warm water, 1tablespoon sugar, 2cups sift flour, 2tablespoons olive oil, 1packet yeast, 1cup tomato passata, 200g mozzarella, 1bunch rosemary
Instructions
1. Add yeast to warm water, put a tablespoon of sugar and leave to one side.
2. In a separate bowl add sift flour, make a well and add your olive oil and yeast mixture.
3. Get your hands right in to bring it together then knead for about 10 minutes on a floured surface until even and smooth.
4. Put back into the bowl, cover and leave in a warm place to prove until roughly doubled in size.
5. Knock any excess air out, place back on your surface, divide your dough into four balls and simply flatten.
6. Add olive oil to a hot pan and put in the pizza dough. Cook until the dough starts to bubble and the base turns golden.
7. Spoon over tomato passata and add tearing chunks of mozzarella.
8. Simply transfer to a hot grill until golden and bubbly, then finish with fresh rosemary.
Source: Watch the original video