Strawberry Rhubarb Compote with Pound Cake
Ingredients: strawberry, rhubarb, lemon zest, lemon juice, butter · 15 min cook time · 310kcal · $10.00
Ingredients
1cup strawberry, 1cup rhubarb, 1piece lemon zest, 1tbsp lemon juice, 1tbsp butter, 2tbsp sugar, 2tbsp water, 1slice pound cake
Instructions
1. Combine strawberries, rhubarb, lemon zest, lemon juice, butter, sugar, and a couple tablespoons of water in the kettle to make the compote.
2. Boil the mixture in the kettle until it breaks down into a compote.
3. Spoon the warm strawberry rhubarb compote over a slice of pound cake.
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