Ube Panna Cotta with Fruit Toppings
Ingredients: gelatin, buttermilk, heavy whipping cream, Greek yogurt, ube extract · 35 min cook time · 310kcal · $18.00
Ingredients
1packet gelatin, 0.5cup buttermilk, 1cup heavy whipping cream, 0.5cup Greek yogurt, 1teaspoon ube extract, 2tablespoon honey, 3tablespoon sugar, 0.5cup strawberries, 1piece kiwi, 1teaspoon vanilla extract
Instructions
1. Bloom the gelatin in a small container.
2. Combine buttermilk, heavy whipping cream, Greek yogurt, and ube extract in a bowl.
3. Mix heavy cream, bloomed gelatin, honey, and sugar in a separate container and warm it up slightly.
4. Slowly incorporate the warm mixture into the ube mixture, whisking gently to avoid air bubbles.
5. Pass the mixture through a mesh strainer to remove any remaining clumps.
6. Pour the mixture into hoop glasses and chill in the fridge until set.
7. Top the chilled panna cotta with sliced strawberries and kiwis before serving.
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