Market chicken
Ingredients: whole chicken, salt, ground black pepper, potato starch, all-purpose flour · 40 min cook time · 650kcal · $14.50
Ingredients
3lbs whole chicken, tsp salt, tsp ground black pepper, 0.5cup potato starch, 2.25tbsp all-purpose flour, 0.25tsp baking soda, 2tbsp roasted soybean powder (konggaru), 1ea egg, 0.5cup ice cold water, 1ea onion, 2인치 cooking oil
Instructions
1. Season the chicken with salt and ground black pepper. Let it sit or refrigerate.
2. Make the batter by mixing potato starch, all-purpose flour, baking soda, salt, roasted soybean powder (konggaru), egg, and ice cold water in a bowl.
3. Heat cooking oil in a pot and add sliced onion to flavor the oil.
4. Coat the seasoned chicken with a little flour.
5. Dip the floured chicken into the prepared batter and fry in hot oil.
6. Remove the fried chicken from the oil, let it drain, and cut into smaller pieces with kitchen shears if needed before the second fry.
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