Philadelphia-Style Ice Cream
Ingredients: heavy cream, evaporated milk, sugar, vanilla extract · 30 min cook time · 340kcal · $9.50
Ingredients
2cups heavy cream, 1cup evaporated milk, 0.75cup sugar, 1splash vanilla extract
Instructions
1. Fill an outer metal bowl halfway with ice and stir in coarse kosher salt.
2. Nest a smaller metal bowl into the ice and pour in heavy cream, evaporated milk, sugar, and vanilla extract.
3. Beat with a hand mixer on the lowest setting for about 8 to 10 minutes until thick and fluffy.
4. Cover the entire bowl rig with plastic wrap and place in the freezer for about 1 hour.
5. Take the mixture out of the freezer and beat again for a few minutes until it deflates into ice cream consistency.
6. Transfer the ice cream to a lidded freezer-safe container and let it harden in the freezer for 24 hours.
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