Mixed Seafood and Pork Pie with Miso Butter Fricassee
Ingredients: Frozen Pork Sausages, Frozen Sofrito, Frozen Mixed Seafood, Frozen Giant Prawns, Frozen Potato Smileys · 45 min cook time · 650kcal · $35.50
Ingredients
1pack Frozen Pork Sausages, 1pack Frozen Sofrito, 1pack Frozen Mixed Seafood, 1pack Frozen Giant Prawns, 1pack Frozen Potato Smileys, 1pack Frozen Bechamel Sauce, 1pack Frozen Lemon Butter, 1pack Frozen Peas and Parsley, 1tbsp Oil, 1pinch Salt and Pepper
Instructions
1. Defrost the frozen sausages and remove the meat from the skins to form pork balls.
2. Cook the sofrito in a pan with a little oil until softened.
3. Defrost the bechamel sauce and lemon butter, and blend with any additional cheese or flavorings if desired.
4. Mix the defrosted mixed seafood, giant prawns, and sauce base together with peas and parsley.
5. Mash the potato smileys with butter and seasoning to create the pie topping.
6. Pipe or spread the potato topping over the seafood mix in a baking dish and top with giant prawns.
7. Bake in the oven until golden and bubbling.
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