Sweet and Sour Chicken Balls
Ingredients: chicken breast, pineapple juice, sugar, rice wine vinegar, ketchup · 45 min cook time · 480kcal · $12.00
Ingredients
2piece chicken breast, 100ml pineapple juice, 1tbsp sugar, 2tbsp rice wine vinegar, 2tbsp ketchup, 100g flour, 50ml water, 500ml oil for frying
Instructions
1. Make the sweet and sour sauce by combining pineapple juice, sugar, rice wine vinegar, and ketchup, then bubbling it until sticky.
2. Cut chicken breast into cubes about 2 cm by 2 cm.
3. Make a batter with flour and water, whisking it into seasoned flour.
4. Deep fry the chicken in a pan of oil heated up to 180 degrees.
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