Sweet Skillet Cornbread
Ingredients: egg, vegetable oil, sugar, milk, flour · 30 min cook time · 310kcal · $7.50
Ingredients
1ea egg, 0.33cup vegetable oil, 0.75cup sugar, 1cup milk, 1cup flour, 0.75teaspoon salt, 1tablespoon baking powder, 1cup cornmeal, 1tablespoon unsalted butter
Instructions
1. Pre-heat your oven to 400 Fahrenheit, and pre-heat a heavy 10-inch non-stick skillet or cast iron pan inside the oven.
2. Whisk together the egg and vegetable oil, then add the sugar and milk.
3. Dump in the flour, salt, baking powder, and cornmeal. Whisk together just until smooth without over-mixing.
4. Get the hot skillet out of the oven, drop in the unsalted butter, and swish it around to melt. Take a paper towel to grease up the sides and absorb excess butter.
5. Pour the batter into the hot skillet and bake in the oven for 20 to 25 minutes until a skewer inserted in the center comes out clean.
6. Let the cornbread sit and solidify for a few minutes, turn it out onto a plate, then flip it back onto a cooling rack to cool for 10 minutes.
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