Yogurt-Leavened Flatbread
Ingredients: all-purpose flour, baking powder, kosher salt, Greek yogurt · 25 min cook time · 220kcal · $3.50
Ingredients
360g all-purpose flour, 10g baking powder, 3g kosher salt, 440g Greek yogurt
Instructions
1. Whisk together all-purpose flour, baking powder, and kosher salt.
2. Add whole milk Greek yogurt to the dry ingredients and knead until smooth and supple.
3. Divide into 50-gram golf ball-sized balls and roll out between 6 to 8 inches wide.
4. Fry in a hot cast iron or carbon steel skillet with butter, oil, or ghee for about 60 seconds on one side, then flip for another 30 to 60 seconds.
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