On-the-spot tteokbokki
Ingredients: garaetteok, dangmyeon starch noodles, fish cake, mandu, eggs · 30 min cook time · 480kcal · $18.50
Ingredients
8ounces garaetteok, 4ounces dangmyeon starch noodles, 2sheets fish cake, 4pieces mandu, 4pieces eggs, 1tablespoon black bean paste, 2cloves garlic cloves, 1package ramyeon, 0.25cup gochugaru, 0.25cup gochujang, 2tablespoons sugar, 5.5cups water, 4pieces sausage, 4slices cheese
Instructions
1. Soak the dangmyeon starch noodles in cold water for about one hour.
2. Hard boil the eggs for 10 minutes, then cool in cold water and peel.
3. Make the sauce by combining minced garlic, ramyeon soup powder, gochugaru, gochujang, black bean paste, sugar, and half a cup of water, then mix well.
4. Arrange all ingredients including rice cake, vegetables, fish cake, sausage, mandu, noodles, and the sauce in a wide pan or electric skillet, add 5 cups of water, and cook.
5. Add cheese towards the end of cooking and serve into individual bowls.
6. Make bokkeumbap stir-fried rice at the end using leftover sauce, rice, seaweed paper, sesame oil, and sesame seeds.
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