Hollandaise Sauce
Ingredients: Butter, Water, Egg yolks, Lemon juice, Ground black pepper · 15 min cook time · 330kcal · $4.40
Ingredients
250g Butter, 50g Water, 3pcs Egg yolks, 5g Lemon juice, 1tsp Ground black pepper, 1tsp Salt
Instructions
1. Put 250g butter into the main pot.
2. Melt the butter at 4min/70C/REV 2.
3. Pour the melted butter in a bowl and clean the main pot.
4. Install the whisk in the main pot and add 50g of water.
5. Add 3 egg yolks and 5g of lemon juice.
6. Add 1 tsp of ground black pepper and 1 tsp of salt.
7. Heat the materials at 2 minutes/70C/REV 4.
8. Slowly drizzle the melted butter into the pot while it is mixing.
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