Lemon and Parsley Stuffed Seabass

Name: Lemon and Parsley Stuffed Seabass
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 servings
Cuisine: 양식
Ingredients: 1piece whole seabass; 0.5piece lemon; 3sprigs fresh parsley

Ingredients: whole seabass, lemon, fresh parsley · 12 min cook time · 220kcal · $10.00

Ingredients

1piece whole seabass, 0.5piece lemon, 3sprigs fresh parsley

Instructions

1. Stuff the whole seabass with sliced lemon and fresh parsley.
2. Place the fish directly on the pizza stone and cook for 6 to 8 minutes.

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