Roscoff Onion and Limousine Apple Tart Tatin

Name: Roscoff Onion and Limousine Apple Tart Tatin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: 양식
Ingredients: 200g roscoff onions; 2to taste limousine apples; 50g butter; 30ml armagnac; 10g tarragon; 10g thyme; 30g sugar; 20ml red wine vinegar; 20g anchovies

Ingredients: roscoff onions, limousine apples, butter, armagnac, tarragon · 40 min cook time · 290kcal · $18.00

Ingredients

200g roscoff onions, 2to taste limousine apples, 50g butter, 30ml armagnac, 10g tarragon, 10g thyme, 30g sugar, 20ml red wine vinegar, 20g anchovies

Instructions

1. Combine roscoff onions, limousine apples, butter, armagnac, tarragon, thyme, sugar, red wine vinegar, and anchovies in a pan.
2. Cook all down and put into individual tart cases, then bake in the oven.

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