Italian Party Bread
Ingredients: pizza dough, flour, prepared pesto, provolone cheese, prosciutto · 45 min cook time · 380kcal · $16.50
Ingredients
1pound pizza dough, 1tablespoon flour, 0.5cup prepared pesto, 6slices provolone cheese, 4ounces prosciutto, 0.25cup pickled banana peppers
Instructions
1. Dust surface with flour and roll out the 1 pound pizza dough to about 1/8 to 1/4 inch thick, letting the dough rest if it becomes too elastic.
2. Spread prepared pesto over the dough, leaving about a one-inch border around the edges.
3. Layer thin slices of provolone cheese evenly over the pesto.
4. Add a generous layer of torn prosciutto ribbons over the cheese.
5. Scatter chopped jarred pickled banana peppers over the meats and cheeses.
6. Roll the dough up tightly into a log, stretching and sealing the ends to make a uniform shape.
7. Cut the log lengthwise into three even strips using a pizza wheel, keeping the exposed layers facing upwards or sideways.
8. Braid the three strips together, shape the braid into a circular wreath, and tuck the ends firmly underneath.
9. Transfer to a lined baking sheet and bake in the center of a 450 degree F oven until beautifully browned.
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