Sicilian Cauliflower Salad
Ingredients: cauliflower, olive oil, pine nuts, sherry vinegar, garlic · 37 min cook time · 230kcal · $9.50
Ingredients
1head cauliflower, 4tablespoons olive oil, 0.25cup pine nuts, 1tablespoon sherry vinegar, 1clove garlic, 0.5piece shallot, 0.33cup parsley, 1.5teaspoons anchovy paste, 0.33cup currants
Instructions
1. Cut cauliflower in half. Separate one half into bite-sized florets and thinly slice the other half raw.
2. Toss the floret half with olive oil and roast in a 425 degree Fahrenheit oven for 20 to 25 minutes, adding pine nuts for the last 5 minutes.
3. Combine both cauliflowers in a bowl. Whisk together olive oil, sherry vinegar, crushed garlic, minced shallot, chopped parsley, anchovy paste, salt, and pepper to make the dressing.
4. Add pine nuts and currants to the bowl, pour the dressing over top, and toss well.
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