Family Ragu
Ingredients: olive oil, top side of beef, spare ribs, sausages, salt · 135 min cook time · 750kcal · $29.50
Ingredients
drizzle olive oil, 500g top side of beef, 500g spare ribs, 200g sausages, pinch salt, pinch pepper, 3leaves bay leaves, 1whole onion, bottle red wine, 3cans chopped tomatoes, 2tbsp concentrated tomato, 1bunch basil
Instructions
1. Pour olive oil into a large pot over heat.
2. Cut 500g of top side of beef, 500g of spare ribs, and 200g of sausages, then season with salt and pepper.
3. Add the meat to the pot along with broken bay leaves and mix well.
4. Chop one onion and add it to the pot.
5. Pour in red wine and let it simmer until the alcohol evaporates.
6. Dissolve concentrated tomato in a little wine and add to the pot.
7. Add three cans of chopped tomatoes filled with water.
8. Add a bunch of basil, cover, and let it cook slowly for about two hours.
9. Toss cooked tagliatelle into the ragu and stir to combine.
10. Serve with grated parmesan cheese and olive oil on top.
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