Haemul-pajeon (Seafood and Green Onion Pancake)
Ingredients: Green onions (Scallions), Seafood mix, Pancake batter mix, Oil for frying, Soy sauce · 15 min cook time · 310kcal · $12.00
Ingredients
1bunch Green onions (Scallions), 200g Seafood mix, 1cup Pancake batter mix, 3tbsp Oil for frying, 2tbsp Soy sauce, 1tbsp Vinegar
Instructions
1. Mix the pancake batter with water so the consistency is a bit liquidy and not too doughy, pre-seasoned with onion and garlic powder if available.
2. Heat a generous amount of oil in a pan, lay out the green onions and seafood, and pour the batter over them.
3. Flip the pancake once the bottom is golden and super crispy, then cook the other side.
4. Serve with a simple dipping sauce made of soy sauce and a little bit of vinegar.
Source: Watch the original video