Mumallaengi-muchim (Seasoned dried radish strips)
Ingredients: dried radish, vegetable oil, garlic, green onions, fish sauce · 25 min cook time · 130kcal · $12.50
Ingredients
200g dried radish, 1tsp vegetable oil, 3ea garlic, 2ea green onions, 2tbsp fish sauce, 3tbsp hot pepper flakes, 3tbsp rice syrup, 2tsp sesame seeds
Instructions
1. Rinse the dried radish in cold water a couple of times, then soak in cold water for 7 minutes.
2. Drain the water and lightly squeeze the radish, just like you hold a baby's hand.
3. Stir-fry the radish with a little vegetable oil in a pan for 1 minute.
4. Chop garlic and green onions.
5. Make the seasoning sauce by mixing chopped garlic, green onions, fish sauce, hot pepper flakes, and rice syrup in a bowl.
6. Add the stir-fried radish to the seasoning sauce and mix well, giving some strength on the tip of your fingers.
7. Add roasted sesame seeds and mix again.
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