Braised Beef Tamale Filling
Ingredients: chuck roast, kosher salt, beef bullion cubes, onion, garlic · 270 min cook time · 380kcal · $25.00
Ingredients
4.5pounds chuck roast, to taste kosher salt, 2cubes beef bullion cubes, 1large onion, 6cloves garlic, 1tablespoon oregano, enough water, 4whole ancho chiles, 4whole pasilla chiles, 6whole guajillo chiles, twist black pepper
Instructions
1. Season the chuck roast liberally with kosher salt, place it into a Dutch oven with beef bullion cubes, quartered onion, peeled cloves of garlic, and oregano.
2. Add enough water to almost cover the roast and braise in a 275 degree Fahrenheit oven for three to four hours, flipping once or twice.
3. Make chili paste by deseeding and dry roasting ancho, pasilla, and guajillo chiles over medium heat for one to three minutes.
4. Cover roasted chiles with water, add garlic and onion, bring to a boil and simmer for 15 minutes before pureeing in a blender.
5. Shred the cooked beef and toss it with the chili paste, seasoning with kosher salt and black pepper.
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