Spaghetti and Meatballs
Ingredients: ground meat, spaghetti, canned tomatoes, onion, carrot · 65 min cook time · 750kcal · $15.50
Ingredients
500g ground meat, 400g spaghetti, 800g canned tomatoes, 1ea onion, 2ea carrot, 50g parmesan cheese, 30ml olive oil
Instructions
1. Finely dice onions and carrots, then sauté in olive oil in a large pot.
2. Mix ground meat with breadcrumbs and seasonings, and shape into meatballs.
3. Brown the meatballs in a separate pan.
4. Add tomato paste, canned tomatoes, and wine to the pot with vegetables, then simmer the sauce.
5. Transfer the browned meatballs into the simmering tomato sauce and braise for a couple of hours.
6. Boil spaghetti until al dente and serve topped with the meatball sauce and grated parmesan.
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