Cranberry Sauce

Name: Cranberry Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: 양식
Ingredients: 1pound fresh or frozen cranberries; 0.5cup water; 0.5cup sugar

Ingredients: fresh or frozen cranberries, water, sugar · 25 min cook time · 105kcal · $3.75

Ingredients

1pound fresh or frozen cranberries, 0.5cup water, 0.5cup sugar

Instructions

1. Simmer cranberries together with water and sugar in a saucepan until berries burst and a thick jam-like consistency is achieved.
2. Let cool completely and refrigerate until ready to use.

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