Easy, Delicious Chocolate Crinkle Cookies
Ingredients: all-purpose flour, baking powder, salt, granulated sugar, vegetable oil · 32 min cook time · 220kcal · $12.50
Ingredients
240g all-purpose flour, 2teaspoons baking powder, 0.75teaspoon salt, 1.75cups granulated sugar, 120ml vegetable oil, 4pieces eggs, 1cup cocoa powder, 1teaspoon espresso powder, 2teaspoons vanilla extract, 1cup powdered sugar
Instructions
1. Sift all-purpose flour, baking powder, and salt into a bowl. Whisk together and set aside.
2. In the bowl of a stand mixer fitted with a paddle attachment, combine granulated sugar and vegetable oil.
3. Add cocoa powder and mix on low.
4. Add eggs one at a time, scraping down the bowl occasionally.
5. Mix in espresso powder and vanilla extract.
6. Add the flour mixture and mix until combined into a wet dough.
7. Cover the dough and refrigerate overnight until fully chilled.
8. Scoop chilled dough into roughly one-inch balls, roll them thoroughly in powdered sugar, and place on a baking sheet.
9. Bake in the oven at 350 degrees Fahrenheit for 10 to 12 minutes.
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