Gennaro's Gorgeous Grilled Fish With Pesto Dressing
Ingredients: Lampuka fish (or sea bass, sea bream, sardines, mackerel), mint, parsley, garlic, chili · 20 min cook time · 280kcal · $18.50
Ingredients
2fillets Lampuka fish (or sea bass, sea bream, sardines, mackerel), 0.5handful mint, 0.5handful parsley, 1clove garlic, 0.5piece chili, 1piece lemon, 2tbsp olive oil, 1handful capers, 2fillets anchovies, 1handful wild rocket
Instructions
1. Make the pesto dressing: chop or combine mint, parsley, garlic, chili, lemon zest, lemon juice, olive oil, desalted capers, and anchovies, then mix well.
2. Season the fish fillets with a little salt and pepper.
3. Heat a griddle extremely hot, wipe with a little olive oil, and place the fish on the griddle skin side down.
4. Cook until you see the line of the fish cooked on one side, then slowly turn it over to cook the other side without overcooking.
5. Brush the freshly made pesto dressing on top of the fish while cooking and immediately after it comes out.
6. Let the fish rest, then serve with wild rocket dressed with salt, olive oil, and lemon juice.
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