Vegetable Fried Rice
Ingredients: basmati rice, water, oil, salt, garlic · 30 min cook time · 280kcal · $9.30
Ingredients
1cup basmati rice, 6cup water, 3tsp oil, 0.75tsp salt, 2cloves garlic, 0.5finely chopped onion, 4tbsp spring onion, 0.25cup carrot, 2tbsp cabbage, 2tbsp peas, 5chopped beans, 0.25cup capsicum, 2tbsp soy sauce, 1tbsp vinegar, 1tsp pepper
Instructions
1. Soak basmati rice in water for 20 minutes.
2. Boil water with oil and salt, add soaked basmati rice, boil for 10 minutes until cooked well, then drain off and rinse with cold water.
3. Heat oil in a pan, stir-fry finely chopped garlic, onion, and spring onion on high flame.
4. Add carrot, cabbage, peas, beans, capsicum, and salt, then stir-fry on high flame without overcooking.
5. Add soy sauce and vinegar, and stir-fry on high flame.
6. Add cooked rice, crushed pepper, and salt, then mix gently on high flame without breaking the rice.
7. Garnish with remaining chopped spring onion, mix, and serve.
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