Chicken And Mushroom Pie
Ingredients: whole chicken, flour, butter, rosemary, thyme · 120 min cook time · 850kcal · $28.00
Ingredients
1whole whole chicken, 300g flour, 200g butter, 1sprig rosemary, 1sprig thyme, 1egg egg, 50ml milk, 1leek leek, 200g mushrooms, 50ml brandy, 150ml double cream, 150ml chicken stock
Instructions
1. Remove chicken skin and roast until crispy.
2. Poach chicken legs in butter, garlic, and thyme.
3. Make the pastry by mixing flour, salt, herbs, butter, egg, and milk, then chill.
4. Sauté mushrooms and leeks, add brandy, chicken stock, cream, and pulled chicken to make the filling.
5. Blind bake the pastry crust in the oven.
6. Add the filling to the blind-baked crust, top with another layer of pastry, egg wash, and bake.
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