Cream Cheese Frosting
Ingredients: butter, cream cheese, powdered sugar, salt, vanilla extract · 10 min cook time · 280kcal · $9.50
Ingredients
170g butter, 226g cream cheese, 480g powdered sugar, pinch salt, 1teaspoon vanilla extract
Instructions
1. Bring the butter and cream cheese to room temperature so they are soft but not melted.
2. Sift four to six cups of powdered sugar to remove any lumps.
3. Add the softened butter to a stand mixer fitted with a paddle attachment and cream on medium speed for about 30 seconds.
4. Add the softened cream cheese, a pinch of salt, and a teaspoon of vanilla extract to the mixer. Mix on medium speed for about two minutes.
5. Add the sifted powdered sugar gradually in batches while mixing on low speed.
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