Pasta Salad
Ingredients: orecchiette pasta, Peppadew peppers, carrots, celery, scallions · 25 min cook time · 320kcal · $9.20
Ingredients
1package orecchiette pasta, cup Peppadew peppers, 4ea carrots, 1rib celery, 2ea scallions, 2tablespoons fresh dill, 2tablespoons fresh parsley, 0.5cup homemade mayo, 0.25cup sour cream, 2teaspoons Dijon mustard, 0.5teaspoon garlic powder
Instructions
1. Boil orecchiette in heavily salted water until al dente, drain and rinse in cold water.
2. Finely chop Peppadew peppers, carrots, celery, scallions, fresh dill, and parsley, and place in a big bowl.
3. Make dressing with homemade mayo, sour cream, Dijon mustard, garlic powder, salt, and black pepper.
4. Add thoroughly drained and cooled pasta to the dressing and mix until thoroughly combined.
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