Agar Jelly Fruit Cake
Ingredients: water, agar agar powder, lychee juice from canned lychee, sugar, mango · 30 min cook time · 180kcal · $17.00
Ingredients
1.33cup water, 1.75tsp agar agar powder, 0.66cup lychee juice from canned lychee, 0.25cup sugar, 0.5cup mango, 0.5cup red papaya, 0.5cup pineapple, 0.5cup kiwi, 0.5cup lychee, 0.5cup blueberries, 0.75cup coconut milk, 0.25cup water, 1tsp agar agar powder, 5inches pandan leaf, 3Tbsp sugar, pinch salt, 0.75cup mango juice, 0.25cup water, 0.875tsp agar agar powder
Instructions
1. Combine cold water and agar agar powder in a pot, whisk well, then add lychee juice and bring to a boil while stirring constantly.
2. Add sugar, stir until fully dissolved, and pour the mixture into a cake pan filled with chopped fruits.
3. Combine coconut milk, water, agar agar powder, and pandan leaf in a pot. Bring to a boil, then remove pandan leaf, add sugar and a pinch of salt.
4. Gently pour the coconut milk layer over the first set fruit layer.
5. Combine mango juice, water, and agar agar powder in a pot, bring to a boil, and pour gently over the set coconut layer.
6. Chill the entire cake in the fridge until completely cold and set, then unmold and serve.
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