Whiskey Pineapple Savarin Sponge
Ingredients: savarin batter ingredients (flour, eggs, etc.), pineapple, whiskey · 50 min cook time · 520kcal · $18.00
Ingredients
1portion savarin batter ingredients (flour, eggs, etc.), 1ea pineapple, 100ml whiskey
Instructions
1. Make the savarin batter using an all-in-one method, beating slowly at first then quicker, adding an extra egg and water at the end.
2. Proof the batter, pipe it into oiled molds, and let it prove again before baking.
3. Char and caramelize one portion of the pineapple in syrup, and keep the other for fresh slices.
4. Soak the baked light sponge in a boozy whiskey pineapple syrup and smoke with wood chips.
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