Cheese and Spinach Stuffed Pork Chop with Rainbow Chard
Ingredients: Pork Chops, Spinach, Mozzarella, Parma Ham, Rainbow Chard · 30 min cook time · 550kcal · $18.00
Ingredients
2ea Pork Chops, 100g Spinach, 50g Mozzarella, 4ea Parma Ham, 1ea Rainbow Chard
Instructions
1. Blanch spinach and chop finely.
2. Mix spinach, mozzarella, and seasonings for the filling.
3. Cut a pocket in the pork chops and stuff with the mixture.
4. Wrap stuffed pork chops in Parma ham.
5. Sear pork chops in a pan and finish in the oven.
6. Sauté rainbow chard as a side.
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