20-Minute Crispy Pork Dumplings
Ingredients: cabbage, pork, ginger, scallions, soy sauce · 20 min cook time · 310kcal · $13.90
Ingredients
100g cabbage, 250g pork, 10g ginger, 20g scallions, 1tbsp soy sauce, 1tbsp dark soy sauce, 1tsp sesame oil, 1tsp shaoxing wine, 1tsp cornstarch, 0.5pieces egg, 1pinch salt, 24pieces dumpling wrapper
Instructions
1. In a bowl, combine shredded cabbage, ground pork, ginger, scallions, soy sauce, dark soy sauce, sesame oil, and shaoxing wine.
2. Add cornstarch, half an egg, and a pinch of salt. Mix well.
3. Scoop filling into dumpling wrappers, wet the edges, and fold into pleated dumplings.
4. Pan-fry dumplings in a greased pan in a circular motion until bottoms are golden brown.
5. Add water, cover with a lid to steam, and cook until done.
6. Plate the dumplings, garnish with scallions and toasted sesame seeds, and serve with dipping sauce.
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