One-Bowl Fudgy Brownies
Ingredients: semisweet chocolate, melted butter, sugar, vanilla extract, eggs · 40 min cook time · 340kcal · $12.50
Ingredients
6oz semisweet chocolate, 8tbsp melted butter, 1.5cups sugar, 2tsp vanilla extract, 4large eggs, pinch kosher salt, 1cup all-purpose flour, 0.75cup walnuts
Instructions
1. Preheat oven to 350°F (180°C). Line a baking pan with parchment paper and grease with cooking spray.
2. Place semisweet chocolate in a microwave-safe bowl and microwave in 30-second intervals until melted.
3. Add melted butter to the chocolate and beat with a hand mixer until just combined.
4. Add sugar and combine again with the mixer.
5. Add vanilla extract and large eggs, then beat until combined.
6. Add kosher salt and all-purpose flour, and carefully combine, making sure not to overbeat the batter.
7. Add chopped walnuts and fold into the batter using a spatula.
8. Pour the brownie batter into the prepared pan and use a spatula to smooth the top.
9. Bake at 350°F (180°C) for 25 minutes.
10. Top brownies with flaky sea salt and let cool for at least 30 minutes before slicing and serving.
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