Stir-fried bok choy with garlic
Ingredients: baby bok choy, garlic, corn oil, salt, sugar · 20 min cook time · 95kcal · $4.50
Ingredients
1lb baby bok choy, 2cloves garlic, 2tbsp corn oil, 0.5tsp salt, 0.5tsp sugar, 0.5tsp chicken bouillon
Instructions
1. Wash baby bok choy thoroughly, separate the leaves, and ensure they are well dried.
2. Mince 2-3 cloves of garlic.
3. Heat wok on high heat for 2-3 minutes, add corn oil, and let it heat up until shimmering.
4. Add minced garlic and sauté for 15-20 seconds until fragrant.
5. Add the bok choy stalks first and stir-fry.
6. Add the bok choy leaves and continue stir-frying on high heat for 6-8 minutes total until softened.
7. Add salt, sugar, and chicken bouillon near the end of cooking and stir well before serving.
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