Bad Baby Pie (I Don't Want Earl's Baby Pie)
Ingredients: pie crust, eggs, cream, brie cheese, ham · 85 min cook time · 380kcal · $18.50
Ingredients
1pie crust pie crust, 4large eggs, 0.5cup cream, 8oz brie cheese, 2handfuls ham, 1pinch salt, 1pinch pepper
Instructions
1. Press pie crust into cooking vessel, decoratively crimp the edges into the classic wavy pattern, and chill for 30 minutes.
2. Line crust with foil and fill with pie weights or brown rice/beans, and par bake for 10 minutes at 425 degrees Fahrenheit.
3. Whisk eggs with a little bit of cream to make the quiche filling.
4. Layer wedges of brie cheese and ham into the cooled par baked pie crust, pour in the egg filling, and season with salt and pepper.
5. Lower oven temperature to 350 degrees Fahrenheit and bake for about 35 minutes or until set.
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